map and photos

Amy Here:

Here’s a map that I made of our travels.If you’re curious about distances, it’s approximately 200 miles from Wissembourg, at the top of our journey, to Saint-Claude at the southernmost tip of our travels.   I’ve put dots on all the communities we visited, and the line goes only between communities where we spent the night.  We started in Strasbourg, then slept in Saverne, Besançon, Maîche, Arbois, Vesoul, Luxeuil-les-Bains, Mulhouse, Colmar, Selestat, Wissembourg, Obernai, and finally in Strasbourg.

Also, I uploaded 1,306 photos from the trip.  You can access them here:

https://picasaweb.google.com/lh/sredir?uname=103330952984074351888&target=ALBUM&id=5600653050460673553&authkey=Gv1sRgCOPQuvWRl-GVHA&feat=email

https://picasaweb.google.com/lh/sredir?uname=103330952984074351888&target=ALBUM&id=5600668066223448225&authkey=Gv1sRgCOyQ04Tr97e2tgE&feat=email

In looking through our posts, I noticed that David is not smiling in most of the photos, which is too bad since he has a lovely smile.  So, I’m posting one that I took during our last day in Alsace.  David and I wound up having wine, cheese, and tarte flambée at the same winstub along the Ils in Strasbourg that we visited at the beginning of our trip.

Merci!

Samantha Here: David, Amy and I have arrived back to familiar soil after a long day of travel from Strasbourg to Paris to Washington DC to Denver and finally to Colorado Springs (and Amy to Montrose). Though I was looking forward to reacquainting with my family, friends, and routine, I’m slightly jealous of both Amanda and Margeaux who choose to forgo the plane ride home for a week in Paris (Amanda will also be in London for yet another week after that!). Who wouldn’t want to be in Paris in the springtime?! I am sure they will have an amazing time exploring this historic and lovely city that is certainly much different than the Alsatian countryside we just came from!

In my final post, I would like to first thank Rotary for enabling us to embark on this life-changing excursion abroad. I would also like to thank our corresponding District Governors – Steve Berg from Colorado Rotary District 5470 and Anita Grimm from France Rotary District 1680 – for their incredible support, leadership, and vision. Also, a big thanks to Philip Sargent, our hardworking, witty, and entertaining Coordinator who ensured us a very successful experience while in country.

There were dozens of Rotarians involved in providing us with warm food, transportation, comfortable beds, sightseeing experiences, comic relief, etc., etc., and to those I would also like to extend a very heartfelt “merci beaucoup!” We will keep countless fond memories of your kindness and hospitality with us for years to come.

Finally, thank you to our family, friends, and Rotarian community back in CO – we appreciate you so much, and we are excited to see many of you again soon!

Thank you again to everyone involved in this trip – I am very grateful! I look forward to reporting back to a few of the Rotary clubs here in the Springs!

Merci, encore! Au revoir!

Au revoir et merci à nos amis merveilleux et généreux

Amy here:  We’re back in Strasbourg, at the same hotel where we spent our first night in France.  After dinner, Margeaux, David, and I took a walk along the street that we walked vingt-sept days ago…and we commented that it doesn’t feel quite as exotic as it did on that first night, but it’s still exciting and amazing to be here.  I will miss all the friends I have made.  I hope you remember that chez moi est chez vous.

I have quite a few photos/experiences that haven’t made it into their own posts, so I thought I’d assemble some of them for your viewing delight.  The first two are from Salins-Les-Bains in the Jura region of Franche-Comte, home of a saltworks that’s a UNESCO world site.  The salt was pumped from underground to large vats upstairs where the water was evaporated and the salt was dried over big wood pits.   It was grueling work, and the saltworks shut down in the 1960s (we had the pleasure of meeting a man who had worked there).


Last Friday, we had a free day in Mulhouse, and four of us (poor Margeaux stayed behind to do her coursework for her nursing class) went to Basel, Switzerland with our friends Jonathan and Jerome from the Altkirch Rotary Club.  Basel lies across the Rhine from France, and has more than 150,000 residents.

We took this current-powered boat across the Rhine.  That’s Jonathan with Amanda.

Then we went to a winery in Germany for lunch.   Thinking that one ordered beer in Germany, I asked for one.  But…it was a winery, so….I had wine.  It was delicious.  (We had several requests for information on the wine we’re drinking, so here is just one of the many dozens of bottles we have had.)

Then we went to a neat furniture showplace called Vitra.

We wrapped up at the Fondation Beyeler, a wonderful art museum in Basel, with wonderful works by Cezanne, Van Gogh, Monet, Miro, and many others.  How nice to lose ourselves in beautiful paintings for an hour.

Margeaux mentioned our return to the Rhine on Sunday, thanks to Julian from Colmar, and our friends from the Brisach Franco-German Club.  There’s a Brisach in Germany, and after Louis XIV lost control of it to Germany, he hired Vauban (whose works we saw throughout our travels) to construct a New (Neuf) Brisach on the other side of the Rhine.  Thanks to Captain Francois for providing the boat, our German friend Rainer for the wine.

Heading out of a lock.

I had this for lunch at a restaurant that is no longer called Jack Daniels.  J’ai manger beaucoup d’asperge.  Mmmmm.

And here’s a bottle of Rainer’s wine:

Here are our generous hosts. That’s Maggie on the right.  She’s president of the Brisach club, and very cool.  Julian is beside her, and Rainer the Winemaker is in red.  It was a lovely day for which we are very grateful.

On our first day in Mulhouse, we enjoyed an amazing lunch and,as Margeaux mentioned, a wonderful afternoon at the Mulhouse Zoo, courtesy of Gerard and Pierre.

Gerard picked this wine for us.  It was scrumptious.

The Team’s secret sign.

It’s 11:23 pm, I haven’t packed, and Jacques Grimm arrives with the van at 6 am to take us to the airport.  We’ll continue to add posts to this site, since there’s still more to tell about this fantastic trip.  Bon nuit, mes amis.

Alsatian Cuisine

Samantha Here: Three times a day for a total of six hours (or more), we engage in one of the most important aspects of French living: eating. Having spent time in other parts of France, I can tell you that traditional Alsatian food is quite different than traditional French food and has its own flare and delicacies. We’ve eaten plates of white asparagus (in season now), boards of tarte flambée (thin pizza with créme fraiche, cured ham, and onions), bowls of choucroute (sauerkraut often served with sausage, ham, or fish), and much more. Here are a few photos to whet your appetite.

Medallions of camembert battered and fried

Medallions of camembert battered and fried

Chicken with morel mushrooms in a cream sauce

Chicken with morel mushrooms in a cream sauce

Pastry filled with raspberries and chantilly, topped with a honey dome and garnished with an exotic fruit much like a cherry

Pastry filled with raspberries and chantilly, topped with a honey dome and garnished with an exotic fruit much like a cherry

Salad with goat cheese toast "buttons"

Salad with goat cheese toast "buttons"

Griottine cherries marinated in liqueur

Griottine cherries marinated in liqueur

Chocolate and banana profiteroles

Chocolate and banana profiteroles

Haddock baked with a pistacio crust, herbed tomato filling, and surrounded by a sea of pea sauce

Haddock baked with a pistacio crust, herbed tomato filling, and surrounded by a sea of pea sauce

Veal in brown sauce with carrots, hashed potatoe point, and green beans

Veal in brown sauce with carrots, hashed potatoe point, and green beans

Layered lemon and cassis cake topped with gelatin, fresh fruit, and wafer

Layered lemon and cassis cake topped with gelatin, fresh fruit, and wafer

Seared scallops with risotto

Seared scallops with risotto

Chocolate cake with raspberry sorbet

Chocolate cake with raspberry sorbet

Asparagus soup

Asparagus soup

Tarte Flambée with asparagus

Tarte Flambée with asparagus

Asparagus with cured ham

Asparagus with cured ham

Parfait with layers of chantilly, strawberries, rhubarb, and chocolate shavings

Parfait with layers of chantilly, strawberries, rhubarb, and chocolate shavings

Planes, Trains, Tractors, Trucks and Automobiles

David Here: Planes – It seems appropriate to begin this blog entry with planes. Not because we have learned so much about them, but because this extraordinary experience began by departing on a plane and of course, we will be returning on one in just a couple short days.

Trains – Trains are a much bigger deal and a much faster deal in France than in the United States. The TGV (Train à Grande Vitesse), essentially translated to the big fast train, can get to Paris from Strasbourg in 2.5 hours and everyone in the region will tell you this is a much more convenient way to get to Paris than flying or driving. The TGV was founded in France but today, one can use the rail service to travel to many destinations all across Europe. None of us have yet to ride on the TGV, but we have caught a glimpse of it whizzing past us. (http://www.tgv-europe.com/)

Growing up, my younger brother lived to learn about trains. He would watch hours of videos describing the history of the locomotive and together with my grandfather, they even built a couple of their own electric train sets. I mention this piece of my personal history because it has been my pleasure to see two different electric train sets built by Rotarians while being here. The first was in Molsheim and was mentioned in a previous blog entry, but if you missed it the first time or do not feel like scrolling down the page to locate the picture, I have provided another one at the bottom of today’s entry. The second one happened to be in Mulhouse and was built by a Rotarian named Maurice Fischesser. This brings me to my next point.

Tractors – Maurice Fischesser is not any ordinary man and his residence is no exception. This gentleman has an incredible museum set up on his property where one can take a journey down a world that once was. Here’s the kicker though, you have to be his friend or be a friend of a friend in order to be allowed access. Luckily for me, I happened to be staying with his Rotarian friend just a couple houses away so I was able to have a private tour. I was amazed at all the incredible antiques this man has ranging from bicycles to horse carriages. However, I was most impressed by his tractor collection. He has sixteen tractors and he has a rule that anything he has on display must work. I can report that he sticks to the rule as I watched him start tractors that were nearly one hundred years old. It should also be noted that besides being a farmer and a mechanical genius, Maurice is also an artist.

In keeping with tractors for a second, our team visited Etesia on Tuesday to learn about the manufacturing operations of lawn mowers. It was another learning experience for all of us and concluded with some pretty intense lawn mower races. I won’t brag too much, but let it be known that my mower smoked Samantha’s.

Trucks – I’m not sure why trucks are mentioned in here. We’re in France where gas is $7-8/gallon, why would anyone in their right mind drive a truck unless it was for work? Not only that, but the streets are so narrow and people drive so fast, you’d have to be mad to drive a truck for fun.

Automobiles – As mentioned by Amy, we had the privilege to visit the Cité de l’Automobile on Saturday. The unfortunate part of this experience was that we were only given 45 minutes to sprint through the incredible collection of cars. Of course, I probably could’ve spent the whole weekend there if given the chance. Personally, the French-made Bugatti’s caught my eye and wouldn’t let go. The most expensive car ever sold is actually a Bugatti and to this day, Bugatti’s continue to be a treasure few can get their hands on. It should be noted that our team is currently staying near the town of Molsheim where Bugatti’s are still made. Anyone want to buy me an early wedding present?

The same Rotarian I mentioned earlier that took me to meet Maurice and also opened his beautiful home for my stay in his region happened to own a BMW Z8. Denis happens to own one of only 35 in the entire country of France and it is a beauty. For pictures of this and all other topics mentioned in this entry, please scroll down.

I look forward to seeing all the people I love so dearly back at home in just a couple days, but I will miss all my new friends I have met in France. Thank you to Rotary and all the Rotarians that made this experience of a lifetime possible!

Our day In Colmar

Today we had a very exciting day! We took a boat trip on the Rhine River. The Rhine serves as the border between France and Germany in the Alsace region. We also went to the Unterlinden museum which has the Isenheim Altarpiece. The Isenheim Altarpiece is an altarpiece painted by the German artist Matthias Grünewald in 1506-1515. This altar piece was painted for the Monastery of St. Anthony in Isenheim near Colmar, which specialized in hospital work. The Antonine monks of the monastery were noted for their treatment of sufferers of skin disease, such as ergotism, symptoms of which are displayed by figures including the crucified Christ in the altarpiece. – Margeaux Candlin

Cité de l’Automobile

The team is in a hotel in Colmar, awaiting the arrival of today’s host in 30 minutes.  Yesterday, before departing Mulhouse, we visited the Cité de l’Automobile, which holds one of the world’s largest car collections.  It was acquired by the Schlumpf brothers, who were in the textile business, but according to the Rotarians with whom we spoke, they used some government subsidies to purchase some of the collection, which they shouldn’t have done, so now it’s owned by the government.  It’s located in an old factory, and we had just 45 minutes to try to see all 439 automobiles.  Here’s the team outside the museum:

And here are some of my favorites…a 1936 Alfa Romeo Coach 8C, which a man named Brivio used to win a race called the Mille Miglia in 1936.  He had a 14 minute lead when his lights failed, but he still managed to win the race.

And here’s a 1955 Mercedes 300 SL:

And a 1938 Arzens Cabriolet, which I’d never heard of.  It’s made in France:

Then our day’s hosts from Colmar, Bernard and Monica, met us and took us to a lovely church in the countryside between Mulhouse and Colmar:

It’s a Baroque-style church, and had the most ornate gold decorations that we’ve seen so far:

Then we had a lovely lunch and extended our track record of “meals with asparagus (asperge).”  We toured a little town called Guebwiller and learned all about the industrial history (no time to describe it now…maybe later), and then we had our first wine tasting at a nearby town (it was wonderful, and included an amusing group of young men who were celebrating a bachelor party).  Then we came to a hotel in Colmar, and the team enjoyed wine and tarte flambee before heading to bed.  Sorry for the brevity, but our ride is here.  We have no idea what today holds, but I’m sure it will be another exciting day in Alsace.  Au revoir!

Amanda here: Because I am sure all of you are curious about what was so amusing about the group of men at our wine tasting. Finally, after days of begging to go wine tasting, we were granted our wish. Not ten minutes into tasting some delicious wines, a group of young men dressed as farmers with straw hats came into the winery. While that was weird, we didn’t pay it much attention until we saw this incredibly short man dressed as a bee stumbling around kissing the women in the winery. We soon learned that in France, a traditional bachelor’s party consists of the groom’s friends dressing him up (and it’s usually a certain theme) and dragging I’m out for a night on the town. Hence the bee outfit. While Samantha, Margeaux and I all were kissed by the bee-man, he really seemed to like Samantha. I’m sure someone from our group can provide a picture. I didn’t want to take one in case I caught his attention and he tried to kiss me again…

Le Corbusier and the chapel of Notre Dame du Haut

Amy here:  On Wednesday morning, on our way to Mulhouse, we stopped at the chapel of Notre Dame du Haut to tour this amazing structure that was designed by Le Corbusier, a Swiss-born architect who later became a French citizen.  The chapel is built mainly of concrete, and has three alters, including an outside alter on the wall behind me in the photo below.  Patrick, our new friend from Luxeil, took this picture.  We’re listening to our audioguides.

The chapel was completed in 1955, and Le Corbusier was passionate about the location, on a hilltop near Ronchamp with four beautiful and distinct views of neighboring towns, mountains, and valleys. Here’s one of them:

We weren’t allowed to take pictures inside, but it’s very simple, and there’s a striking wall of colored glass windows.  There’s a substantial gargoyle/rainspout to handle all the rain that flows from that magnificent roof:

Here we are in front of the outdoor chapel:

And the front door:

with Le Corbusier’s thumbprints:

Food and Marketing Vocational Training 101

Samantha Here: As a food tour guide and marketing professional, it’s fairly easy for me to find something vocationally relevant here in France! Per Rotary’s guidelines, we each are required to complete a minimum number of vocational “training” days pertinent to our careers back in CO. So far, I’ve completed a total of five vocational excursions – some very structured and others a bit more impromptu. Each excursion was entirely unique from the rest, yet combined, they help me have a more well-rounded view of the food and tourism industries.

Here are my trainings this far:

(1) Maison Du Tourisme in Saverne
I was fortunate enough to spend time with Virginia, Director of the Office of Tourism in Saverne regarding their tourist profile, yearly goals, marketing strategies, and efforts to support the local hospitality and restaurant businesses. This was truly an exchange of information as I was able to tell her about Colorado Springs and what I do to cater to tourists – she loved the idea of a food tour and now wants one for her own city!

Outdoor Signage

Outdoor Signage

(2) Marketing/Graphic Design Firm in Besançon
A local Rotarian named Muhammed was kind enough to give me a tour of his marketing, website construction, and graphic design company he started called Publicity. He and his staff turn out incredible work and are pioneering new creative television advertisement marketing. They install flatscreen TVs in bakeries, pharmacies, and other business throughout town that rotate short, silent commercials for products relevant to that specific target base. For instance, the pharmacy commercials are of baby formula, medication, lotions, etc.

Logo

Logo

Flatscreen with scrolling commercials

Flatscreen with scrolling commercials

(3) Euroserum (condensed milk factory) in Vesoul
Euroserum is the leading condensed milk factory supplying huge world-renown companies such as Yoplait, Danon, and Nestle with powered milk. I got a private tour of their facilities with the current director. The amount of product they turn out is simply incredible, and it was interesting getting a behind-the-scenes look into a nearly completely automated factory. And no, unfortunately I did not get to keep my wonderful white outfit!

About to enter the super sanitary factory!

About to enter the super sanitary factory!

(4) L’Institut Griottines (cherries and Kirsch factory) + Guided Historical Walking Tour in Luxeuil
Though vocationally relevant to me, everyone got to participate in today’s festivities (much to their delight, I can assure you!). At L’Institut Griottines, I learned that the cherry industry in France is extremely important, and the need for cherries has surpassed the production, thus requiring France to transport cherries from Serbia’s abundant groves. These aren’t just any cherries though; they go through a laborious process of being picked, pitted, then marinated in alcohol. The result is a delicious treat perfect as an ice cream or cake topping, a meat garnish, or just plain straight out of the jar. They also specialize in producing Kirsch, a wonderful cherry liqueur.

The walking tour was particularly fascinating, as our guide named Corinne from the local Tourism Office shared information about their famous mineral springs that sojourners come from miles away to taste. The water is enclosed in a spa building which for centuries has welcomed many seeking medical or relaxation treatment.

As irony would have it, I give historical information on Manitou Springs, one of my three food tour sites, which is also famous for it’s mineral spring water and spa building! Her stories and information was near identical to mine!

Me at the Griottine Institute

Me at the Griottine Institute

Small Jars of Cherries with Liquor

Small Jars of Cherries with Liqueur

Guignolet - YUM!

Guignolet - YUM!

Historical Spa Building in Luxeuil

Historical Spa Building in Luxeuil

Cherry Blossoms with Spa Building in the Background

Cherry Blossoms with Spa Building in the Background

(5) Super U Grocery Store and Maetva Marketing Firm in Melhouse
I started out the day touring two different Super U grocery stories owned by a Rotarian in Mulhouse, a mid-sized city bustling with commerce and culture. To my delight, I was paired with a delightful woman named Florence who is the Assistant to the Director for one of the stores. During my visit, I learned about their receiving and stocking system, employee policies, organizational structure, and more, and I also had a great lunch with the CEO, Madame Marquis.

The next stop was a marketing firm in the center of the city called Maetva. The Director along with an Account Executive were generous enough to spend a portion of the afternoon with me discussing new marketing trends, demographic research, client acquisition, and the differences between marketing in the States versus marketing in France. It was a informational time, and I was very excited to “talk shop” with people who “speak” my language!

Madame Marquis et moi at the Super U

Madame Marquis et moi at the Super U

Maetva Logo

Maetva Logo

I’m looking forward to deciding how I will impliment these new experiences into my professional life at home!

The mysterious new genus of feline we discovered

Amanda here: We all knew that we would have the experience of a lifetime here in France, but little did we know we would also get to see an exciting new genus of cat that lives in and around the fields in this region. Now, we aren’t really sure what it is called here, but we decided to dub it the French Field Cat.

This cat tends to be found in fields that may or may not be inhabited by other animals. Our first sighting of one was a rather pretty calico in a field of bison. Others have been seen sitting alone surveying their domain. Alas, we have not yet obtained photographic evidence of this unique animal due to the speed with which we have been traveling through the countryside, but we are hopeful of posting one for everybody to see some day…

Amy here:  Amanda is right.  It’s rather odd to see these cats seeming to reign over their domains.  Cats appear to have a haute position in France.  For further evidence, I offer a photo from dinner at the home of my hosts in Vesoul last Sunday.

And here’s a photo from the Luxeuil public library on Wednesday.